faq’s

Can we purchase Valhalla ice cream in mainland Australia?

Yes. We commenced supplying selected Supermarkets in Melbourne in 2009 and hope to increase with more during the summer.

Do we produce Dairy Free ice cream?

Yes all of our Sorbets are dairy free.

Do you export your ice cream?

At this stage we are concentrating on making our ice cream available to everyone in Australia. We currently don’t export to other countries but we have been contacted by overseas retailers asking about our ice cream. Maybe one day.

Do you intend selling Valhalla ice cream in other areas?

Yes, We have already commenced talking to retailers in Sydney and Brisbane about stocking Valhalla ice cream. We hope to expand our core interstate retailers over the coming year so that everyone can enjoy the taste of premium Tasmanian ice cream.

Do you supply cones for scoop serve retailers?

Yes, we supply Natural Danish Waffle Cones and Wafer Cones in a selection of sizes.

Do you supply Restaurants with your ice cream?

Yes we supply many Tasmanian Restaurants with our ice cream. Restaurants generally purchase the 5 litre containers as our ice cream tends to prove very popular.

How long will Valhalla ice cream keep in the freezer?

We recommend you can keep your ice cream for up to a year subject to it being stored to the correct temperature –  minus 20 – 25 degrees. Of course it rarely stays in the freezer that long and you’ll probably find once you have the taste for Valhalla it becomes a regular treat!

Is any of our ice cream Gluten Free?

Yes, Vanilla, Vanilla Bean, Strawberry, Raspberry and Raspberries and Cream are all Gluten Free.

What gluten free flavours do you have?

We make gluten free ice cream in Strawberry, Vanilla, Vanilla Bean, Raspberries and Cream, Blueberry, Raspberry and Boysenberry.

What is the fat content of Valhalla ice cream?

As our ice cream is made from pure Tasmanian cream the fat content is generally between 10% – 12%.

Where can I get Valhalla Icecream from?

Valhalla Icecream is readily available throughout Tasmania – either as a scoop serve through hundreds of local cafe’s and shops or as 1 litre take home packs available through over 50 IGA and small retail stores around Tasmania. Our icecream has proven to be so in demand that we have recently started to send our products to the big island!

You can now find Valhalla icecream in Sydney and Melbourne and we are extending our suppliers list every week as word spreads about our delicious creamy Tasmanian icecream.

You can find your nearest stockist on our website but if you want your local cafe to stock Valhalla ice cream just send us their details and we’ll get in touch with them so you can enjoy our ice cream any time you like.

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